Cupping Notes: Dark chocolate, tart cherry, sweet tobacco, walnut.
Roast Level: Dark.
Product of the Cooperativa Cafe Timor.
Fair Trade Certified.
Elevation: 2625 - 5249 FT
Varietal: Hibrido de Timor and Bourbon
Producer: Oscar Omar Alonzo
Farm: Cooperativa Cafe Timor, Coop located in Dili.
12oz sealed gusset-valve bag